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Title: Pizza Bread #2
Categories: Bread Pizza
Yield: 1 Serving
2 | Bread flour | |
1 | tb | Oil |
1 | Salt | |
2 | tb | Sugar |
7/8 | Milk | |
1/4 | Parmesan Cheese; And Romano, Grate, | |
; Mixed Together | ||
1 1/2 | Yeast |
Make dough using DOUGH setting
Let rest for 20-30 minutes
Seperate into as many balls as you want pizzas... will also make one 12" pizza knead a little and let rest for 10 minutes
shape into flat circle(s) and place on a baking pan and prick with a fork
let rest for 10 min at room temp
brush with Pizza sauce, sprinkle with Mozzarella cheese at top with your favorite topping (if you want bread to go with a meal... it is good with just the sauce on
it!)
Bake in 400 deg F. oven for 15-20 min or until golden
** Lynn *;-) >From: Lee/Lynn Lightfoot <72730.1006@CompuServe.COM> ~ - - - ~ - - - - - - - - - - - - - Preparation Time: 0:00
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